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How Food and Forestry Are Adapting to a Changing Climate

Posted on Wednesday, May 25th, 2016 by

Across the country, farmers, ranchers and forest landowners have experienced a slow but steady uptick in their operational risks, due in part to a variety of impacts from a changing climate. Growing seasons in the Midwest, a region that includes my home state of Iowa, have lengthened by almost two weeks since 1950. In […]

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