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Respecting the Value of Food: Eating What We Grow

Posted on Tuesday, July 31st, 2018 by

Hannah Semler, founder of food system consulting, Whole Crops, and co-founder of online farmers market, FarmDrop, guides her work with a simple message: respect. “An equitable food system has to start with respect for people and respect for nature.” Semler […]

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“Transforming The Food System Is Key”

Posted on Tuesday, April 3rd, 2018 by

Two scholars, from Haiti and Brazil, discuss the global solidarity that forms between states who have faced similar oppressions. Food sovereignty is a necessary part of resistance movements in the Global South, they say, because it gets to the heart of Western imperialism and occupation. Thanks to the Vera List Center. This interview was filmed […]

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A Method for Growing a Lot of Food on Little Land

Posted on Tuesday, February 13th, 2018 by

Over the last nine years, Ben Hartman’s farm in northern Indiana has become more efficient and profitable following the techniques developed by an unlikely source: Toyota. By adapting the production techniques developed by the car manufacturer—commonly referred to as “lean manufacturing“—Hartman has revolutionized his methods, cut down his work hours dramatically, and shrunk the size of his farm, […]

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How to Grow a Winter Kitchen Garden

Posted on Thursday, December 7th, 2017 by

Winter is a time of snowstorms, movie nights by the fire, and…fresh, homemade salsa? At least, it can be for those willing to give indoor vegetable gardening a shot. With a little gear and know-how, a wide variety of fresh produce can be successfully grown throughout the winter. 1. Choose Wisely There are plenty […]

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