Hi! We have updated our Terms of Service Privacy Security and Cookies to reflect the new European data protection rules and be GDPR compliant.

How Did Farmer Brown Bring His Dying Land Back From the Brink?

Posted on Wednesday, October 3rd, 2018 by

SONY DSC Sometimes enlightenment arrives as a flash of epiphany: a gravity-obeying apple that falls from a tree, for instance, or a blinding light that freezes you in your tracks on the road to Damascus. Other times, though, it’s more of a […]

Continue Reading >>

Take a look at some of the billions of organisms that keep our soil healthy

Posted on Tuesday, September 18th, 2018 by

                   Long overlooked as just dirt beneath our feet, soil has taken on increasing importance as we recognize its fundamental role in everything from agriculture to climate change to human health. So, too, with the organisms that call it home. Soil is filled with more biological diversity than any other habitat on Earth. Its […]

Continue Reading >>

Improving soil quality can slow global warming

Posted on Wednesday, August 29th, 2018 by

Worker in corn field. Widespread use of proven agricultural land management practices can help slow global warming. Credit: Heather Dang photo, UC Berkeley Low-tech ways of improving soil quality on farms and rangelands worldwide could pull significant amounts of carbon out of the atmosphere and slow the pace of climate change, according to a […]

Continue Reading >>

Planting a mix of tree species ‘could double’ forest carbon storage

Posted on Friday, August 24th, 2018 by

Forests containing several tree species could store twice as much carbon as the average monoculture plantation, research finds. A study looking at the carbon storage of forests in southern China finds that each additional tree species introduced to a plantation […]

Continue Reading >>

How Beef Farmers Can Reduce Their Carbon Footprint

Posted on Friday, August 10th, 2018 by

The beef industry is currently responsible for 6 percent of annual global greenhouse gas emissions, making it as large a polluter as the construction sector. Eating less meat is one way to cut beef emissions. However, scientists have also started to look at ways that farmers can reduce the carbon footprint of beef before it […]

Continue Reading >>

Carbon Farming Works. Can It Scale up in Time to Make a Difference?

Posted on Friday, July 27th, 2018 by

Lani Estill is serious about wool. And not just in a knitting-people-sweaters kind of way. Estill and her husband John own thousands of sweeping acres in the northwest corner of California, where they graze cattle and Rambouillet sheep, a cousin of the Merino with exceptionally soft, elastic wool. “Ninety percent of our income from […]

Continue Reading >>

Wrangler puts its corporate weight behind soil health

Posted on Wednesday, April 25th, 2018 by

In his excellent book Growing a Revolution, David R. Montgomery suggests that for far too long we’ve been arguing over organic versus conventional agriculture. Instead, he says, we really should have been focused on soil health. You see, there are big organic farms that are losing soil hand over fist. And there are conventional farms […]

Continue Reading >>

Millions of Chinese farmers reap benefits of huge crop experiment

Posted on Friday, March 16th, 2018 by

Rice farmers in China increased their crop yields when they adopted new evidence-based farming practices.Credit: KeystoneUSA-ZUMA/REX/Shutterstock A landmark project to make agriculture more sustainable in China has significantly cut fertilizer use while boosting crop yields on millions of small farms across the country, researchers report in Nature1. As part of a decade-long study, scientists […]

Continue Reading >>

How Crushed Volcanic Rock in Farm Soil Could Help Slow Global Warming

Posted on Wednesday, February 21st, 2018 by

Volcanic plains tend to be fertile farmland. A new study explores how spreading crushed volcanic rock on farms can increase carbon storage and crop yields. Credit: SounderBruce/CC-BY-SA-2.0 Pulverizing volcanic rock and spreading the dust like fertilizer on farm soils could suck billions of tons of carbon from the atmosphere and boost crop yields […]

Continue Reading >>

Farming crops with rocks could reduce carbon dioxide

Posted on Tuesday, February 20th, 2018 by

A new study has found that farming crops with crushed rocks could help to improve global food security and capture carbon dioxide from the atmosphere. The pioneering research by scientists at the University of Illinois, together with U.S. and international colleagues, suggests that adding fast-reacting silicate rocks to croplands could capture CO2 and give increased […]

Continue Reading >>
GCP Make A Pledge! Become a Partner (it’s free)

Excess Access – Food / Compost

Link surplus with needs... free, fast, easy!
EA Register Donate InKind Here

Matter of Trust

Facebook

Twitter

Instagram