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A Secret Superpower, Right in Your Backyard

Posted on Thursday, March 15th, 2018 by

As the verdant hills of Wakanda are secretly enriched with the fictional metal vibranium in “Black Panther,” your average backyard also has hidden superpowers: Its soil can absorb and store a significant amount of carbon from the air, unexpectedly making such green spaces an important asset in the battle against climate change. Backyard soils […]

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Protecting crops with predators instead of poisons

Posted on Thursday, March 15th, 2018 by

  Luring falcons to farms can keep pesky insects, rodents and other critters in check—putting a dent in poison and pesticide use Summer carloads of sweet-toothed tourists, flush with cash and seeking local pies and jams, are an economic godsend in northwest Michigan’s cherry-growing region. Other hungry visitors are less welcome—voles, weevils, fruit […]

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Super Monster Wolf is a crop-saving demon robot

Posted on Tuesday, March 6th, 2018 by

The solar powered lupine menace has proven so successful at scaring away wild boar from Japanese farms that it’s going into mass production. Are wild boar ravishing your rice and chestnut crops? Not to worry, Super Monster Wolf is here! Combining the best of natural pest control and animatronics, the high-tech terror detects crop-eating […]

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Put the Right Plant in the Right Place and Stop Digging

Posted on Wednesday, February 21st, 2018 by

“Your garden’s so pretty! How do you do that?” my neighbor gushed. She: stylishly walking her dog; me: wet and muddy squatting down pruning broken limbs recently revealed by melting snow. I was about to explain I enjoy tending my garden and with a little effort her garden could be attractive too. […]

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How Crushed Volcanic Rock in Farm Soil Could Help Slow Global Warming

Posted on Wednesday, February 21st, 2018 by

Volcanic plains tend to be fertile farmland. A new study explores how spreading crushed volcanic rock on farms can increase carbon storage and crop yields. Credit: SounderBruce/CC-BY-SA-2.0 Pulverizing volcanic rock and spreading the dust like fertilizer on farm soils could suck billions of tons of carbon from the atmosphere and boost crop yields […]

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Farming crops with rocks could reduce carbon dioxide

Posted on Tuesday, February 20th, 2018 by

A new study has found that farming crops with crushed rocks could help to improve global food security and capture carbon dioxide from the atmosphere. The pioneering research by scientists at the University of Illinois, together with U.S. and international colleagues, suggests that adding fast-reacting silicate rocks to croplands could capture CO2 and give increased […]

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A Mexican Village Where Aztec-Era Agriculture Remains

Posted on Friday, February 16th, 2018 by

As twilight hits the southern edge of Mexico City, campesinos (peasant farmers) glide through narrow canals between pastures as they make their way over the water to deliver crates of produce. It’s January, the middle of the dry season, and through the slopes of the surrounding hills and volcanoes, desiccated lettuce and spinach fill the fields amid the lagoons […]

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Phytoremediation

Posted on Thursday, February 15th, 2018 by

Phytoremediation is a form of bioremediation and applies to all chemical or physical processes that involve plants for degrading or immobilizing contaminants in soil and groundwater. The word (which does not roll off the tongue) actually makes sense. It comes from the Greek word phyto meaning “plant” and the Latin word remedium meaning “restoring balance.” When put together, the two […]

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A Method for Growing a Lot of Food on Little Land

Posted on Tuesday, February 13th, 2018 by

Over the last nine years, Ben Hartman’s farm in northern Indiana has become more efficient and profitable following the techniques developed by an unlikely source: Toyota. By adapting the production techniques developed by the car manufacturer—commonly referred to as “lean manufacturing“—Hartman has revolutionized his methods, cut down his work hours dramatically, and shrunk the size of his farm, […]

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Farmland could be used to sustainably offset America’s entire carbon footprint

Posted on Wednesday, January 31st, 2018 by

Amid the roaring debate on how to curb climate change in Bonn last year, an impasse was finally broken on agriculture. Both a cause and casualty of climate change, our food system accounts for up to 24% of greenhouse gas emissions. Yet hit by soaring temperatures and more frequent extreme weather, farming is becoming […]

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