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Guide to Apartment and Condo Composting

Posted on Monday, March 26th, 2018 by

Composting is a popular green technique that gardeners use to enrich the soil of their flowers and vegetable gardens. Because it contains banana peels, eggshells, and other types of garbage, it is often done outdoors in one’s yard. This can be a problem for people who live in apartments; however, a person doesn’t need to […]

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Millions of Chinese farmers reap benefits of huge crop experiment

Posted on Friday, March 16th, 2018 by

Rice farmers in China increased their crop yields when they adopted new evidence-based farming practices.Credit: KeystoneUSA-ZUMA/REX/Shutterstock A landmark project to make agriculture more sustainable in China has significantly cut fertilizer use while boosting crop yields on millions of small farms across the country, researchers report in Nature1. As part of a decade-long study, scientists […]

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Farmer-scientists driving social change

Posted on Friday, March 16th, 2018 by

On a brilliant day in July, twenty-some years ago, I stood ankle-deep in the cool mud of a fragrant rice field in central Thailand, listening to the farmers around me discuss the bugs on the plants (were these “satru puut” or “satru thammachat”? pests or natural enemies?), and whether or not the Nitrogen-fixing aquatic Azolla they had […]

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A Secret Superpower, Right in Your Backyard

Posted on Thursday, March 15th, 2018 by

As the verdant hills of Wakanda are secretly enriched with the fictional metal vibranium in “Black Panther,” your average backyard also has hidden superpowers: Its soil can absorb and store a significant amount of carbon from the air, unexpectedly making such green spaces an important asset in the battle against climate change. Backyard soils […]

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Protecting crops with predators instead of poisons

Posted on Thursday, March 15th, 2018 by

  Luring falcons to farms can keep pesky insects, rodents and other critters in check—putting a dent in poison and pesticide use Summer carloads of sweet-toothed tourists, flush with cash and seeking local pies and jams, are an economic godsend in northwest Michigan’s cherry-growing region. Other hungry visitors are less welcome—voles, weevils, fruit […]

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Super Monster Wolf is a crop-saving demon robot

Posted on Tuesday, March 6th, 2018 by

The solar powered lupine menace has proven so successful at scaring away wild boar from Japanese farms that it’s going into mass production. Are wild boar ravishing your rice and chestnut crops? Not to worry, Super Monster Wolf is here! Combining the best of natural pest control and animatronics, the high-tech terror detects crop-eating […]

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Put the Right Plant in the Right Place and Stop Digging

Posted on Wednesday, February 21st, 2018 by

“Your garden’s so pretty! How do you do that?” my neighbor gushed. She: stylishly walking her dog; me: wet and muddy squatting down pruning broken limbs recently revealed by melting snow. I was about to explain I enjoy tending my garden and with a little effort her garden could be attractive too. […]

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How Crushed Volcanic Rock in Farm Soil Could Help Slow Global Warming

Posted on Wednesday, February 21st, 2018 by

Volcanic plains tend to be fertile farmland. A new study explores how spreading crushed volcanic rock on farms can increase carbon storage and crop yields. Credit: SounderBruce/CC-BY-SA-2.0 Pulverizing volcanic rock and spreading the dust like fertilizer on farm soils could suck billions of tons of carbon from the atmosphere and boost crop yields […]

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Farming crops with rocks could reduce carbon dioxide

Posted on Tuesday, February 20th, 2018 by

A new study has found that farming crops with crushed rocks could help to improve global food security and capture carbon dioxide from the atmosphere. The pioneering research by scientists at the University of Illinois, together with U.S. and international colleagues, suggests that adding fast-reacting silicate rocks to croplands could capture CO2 and give increased […]

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A Mexican Village Where Aztec-Era Agriculture Remains

Posted on Friday, February 16th, 2018 by

As twilight hits the southern edge of Mexico City, campesinos (peasant farmers) glide through narrow canals between pastures as they make their way over the water to deliver crates of produce. It’s January, the middle of the dry season, and through the slopes of the surrounding hills and volcanoes, desiccated lettuce and spinach fill the fields amid the lagoons […]

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