Tag along with Mark Bittman as he explores the lush 30-acre farm at UC Santa Cruz. Since 1967, the institution has offered a hands-on apprenticeship program to people from all walks of life who are eager to hone their gardening skills. Learn about its history, research and how their produce has made its way into the school’s dining halls.

UC’s Global Food Initiative: http://universityofcalifornia.edu/glo

UCSC Center for Agroecology and Sustainable Food Systems: http://casfs.ucsc.edu/

Berkeley Food Institute: http://food.berkeley.edu/

University of California: http://www.universityofcalifornia.edu


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Date: 2016-06-22


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