These farmers are doing the impossible: growing fresh veggies in the coldest parts of the planet

Posted on Tuesday, December 26th, 2017 by

Halfway between mainland Norway and the North Pole, the islands of Svalbard are a palette of blue, white and brown — from the Arctic Ocean to glaciers, frozen sea ice and permafrost mountains. Upon first glance, it’s not a destination that inspires much in the way of agriculture. “This whole island is about extraction: […]

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