Millions of Chinese farmers reap benefits of huge crop experiment

Posted on Friday, March 16th, 2018 by

Rice farmers in China increased their crop yields when they adopted new evidence-based farming practices.Credit: KeystoneUSA-ZUMA/REX/Shutterstock A landmark project to make agriculture more sustainable in China has significantly cut fertilizer use while boosting crop yields on millions of small farms across the country, researchers report in Nature1. As part of a decade-long study, scientists […]

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Farmer-scientists driving social change

Posted on Friday, March 16th, 2018 by

On a brilliant day in July, twenty-some years ago, I stood ankle-deep in the cool mud of a fragrant rice field in central Thailand, listening to the farmers around me discuss the bugs on the plants (were these “satru puut” or “satru thammachat”? pests or natural enemies?), and whether or not the Nitrogen-fixing aquatic Azolla they had […]

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How Crushed Volcanic Rock in Farm Soil Could Help Slow Global Warming

Posted on Wednesday, February 21st, 2018 by

Volcanic plains tend to be fertile farmland. A new study explores how spreading crushed volcanic rock on farms can increase carbon storage and crop yields. Credit: SounderBruce/CC-BY-SA-2.0 Pulverizing volcanic rock and spreading the dust like fertilizer on farm soils could suck billions of tons of carbon from the atmosphere and boost crop yields […]

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Farming crops with rocks could reduce carbon dioxide

Posted on Tuesday, February 20th, 2018 by

A new study has found that farming crops with crushed rocks could help to improve global food security and capture carbon dioxide from the atmosphere. The pioneering research by scientists at the University of Illinois, together with U.S. and international colleagues, suggests that adding fast-reacting silicate rocks to croplands could capture CO2 and give increased […]

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A Mexican Village Where Aztec-Era Agriculture Remains

Posted on Friday, February 16th, 2018 by

As twilight hits the southern edge of Mexico City, campesinos (peasant farmers) glide through narrow canals between pastures as they make their way over the water to deliver crates of produce. It’s January, the middle of the dry season, and through the slopes of the surrounding hills and volcanoes, desiccated lettuce and spinach fill the fields amid the lagoons […]

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Farmland could be used to sustainably offset America’s entire carbon footprint

Posted on Wednesday, January 31st, 2018 by

Amid the roaring debate on how to curb climate change in Bonn last year, an impasse was finally broken on agriculture. Both a cause and casualty of climate change, our food system accounts for up to 24% of greenhouse gas emissions. Yet hit by soaring temperatures and more frequent extreme weather, farming is becoming […]

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Why Urban Farming Is Key in the Fight Against Hunger and Climate Change

Posted on Friday, January 19th, 2018 by

The urban farms sprouting up and across cities around the world aren’t just feeding mouths—they are “critical to survival” and a “necessary adaptation” for developing regions and a changing climate, according to a new study. Urban farms—which include plain old allotments, indoor vertical farms and rooftop gardens nestled amongst busy streets and skyscrapers—have become increasingly popular and important as the world’s population […]

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The latest cutting-edge technology changing our landscapes? Trees

Posted on Sunday, January 7th, 2018 by

Most people round here think it’s pretty normal for the earth to just blow away,” says Lynn Briggs. “They seem to think it’s what happens and you just have to live with it. It’s even got a name – they call it fen blow.” But when Lynn and her husband Stephen moved on to their […]

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Land use can achieve 30% of carbon cuts by 2030

Posted on Wednesday, November 1st, 2017 by

Rethinking land use – the way we exploit, manage and neglect the land – could achieve  about a third of the carbon cuts needed in the next decade. LONDON, 1 November, 2017 – Land use is often a forgotten priority, yet those of us who wish to contain global warming and avert catastrophic climate […]

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Innovations in desert and drylands farming

Posted on Thursday, October 5th, 2017 by

The global demand for food, water and energy is expected to increase by about 40 to 50 percent by 2030. This is driven in part by an expanding population, rapid urbanization, greater prosperity and changing diets. Meeting the increasing demand requires smarter, greener and more efficient food systems – especially as the climate changes […]

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