Why Chicago Is Becoming The Country’s Urban Farming Capital

Posted on Friday, September 16th, 2016 by

When you walk into Farmed Here’s 90,000-square-foot warehouse in Bedford Park, a sleepy industrial outpost about 15 miles southwest of Chicago, you might not immediately register that you’re standing in the second coming of the locavore movement. But then you get inside and smell basil—along with baby greens, broccoli, and kale—all of it bathed in […]

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“Grass, Soil, Hope.”

Posted on Wednesday, May 18th, 2016 by

When Gabe Brown and his wife bought their farm near Bismarck, North Dakota, from her parents in 1991, testing found the soil badly depleted, its carbon down to just a quarter of levels once considered natural in the area. Today the Brown farm and ranch is home to a diverse and thriving mix of plants […]

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