Carbon Farming: What is it, and how can it help the climate?

Posted on Wednesday, February 22nd, 2017 by

An ear of corn, swaying gently before a stand of apple trees. A cow chewing slowly on clover. They’re probably not what you think of when you imagine solutions to climate change. But perhaps their time has come. Salamander Springs farm in Berea, Ky., uses carbon-farming techniques to improve soil health and capture carbon. (Credit: […]

Continue Reading >>

How Carbon Farming Can Reverse Climate Change

Posted on Wednesday, February 22nd, 2017 by

Cattle graze here on a ranch in the Sand Hill region of North Central Nebraska. Grasslands cover a large percentage of the planet and research demonstrates greater potential with improved management (such as compost additions and plant composition) to increase soil carbon. What Do We Know About Soil Carbon Potential Beyond the Basic Conservation Practices? […]

Continue Reading >>

Carbon Farming in Santa Barbara

Posted on Wednesday, February 22nd, 2017 by

Recent research in Marin County, which has similar soils and agricultural makeup to Santa Barbara, shows that a one-time application of compost on rangelands can stimulate plant growth at a significant level. By kickstarting the carbon cycle, this strategy uses native grasslands as vehicles for pulling excess carbon dioxide out of the atmosphere and sequestering […]

Continue Reading >>

Carbon Farming in Vermont

Posted on Wednesday, February 22nd, 2017 by

June 28, 2016 Rachel Fussell Sitting in the 100-year old Farm Barn at Shelburne Farms during a two-day course on Carbon Farming with Eric Toensmeier, I couldn’t help but ponder how simple life’s decisions must have been for the folks who lived and tended this barn back then. The questions that we as individuals and […]

Continue Reading >>

Carbon Farmers of Australia

Posted on Wednesday, February 22nd, 2017 by

The Principals of Carbon Farmers of Australia have been pioneers in the farm-based offsets industry. Experience counts. Carbon Farmers of Australia is one of the only Regionally based Carbon Trading Advisors and have 20 years of farming experience in the Central West of NSW. They understand farmers. The Principals of Carbon Farmers of Australia […]

Continue Reading >>

One Man’s Mission to Expand Composting in Chicago

Posted on Wednesday, February 22nd, 2017 by

If you live in the city, you may think it’s hard to compost. Compost is rich soil created by naturally recycling organic material. But there’s one man who is trying to make it easy. He’s helping residents, restaurants and caterers compost–all by the seat of his bicycle. Learn about a small business called Healthy Soil Compost, […]

Continue Reading >>

A Boon for Soil, and for the Environment

Posted on Wednesday, February 22nd, 2017 by

By Beth Gardiner May17, 2016 When Gabe Brown and his wife bought their farm near Bismarck, North Dakota, from her parents in 1991, testing found the soil badly depleted, its carbon down to just a quarter of levels once considered natural in the area. Today the Brown farm and ranch is home to a diverse and […]

Continue Reading >>

Reducing the Impact of Wasted Food by Feeding the Soil and Composting

Posted on Wednesday, February 22nd, 2017 by

Composting is the fifth tier of EPA’s Food Recovery Hierarchy. Even when all actions have been taken to use your wasted food, certain inedible parts will still remain and can be turned into compost to feed and nourish the soil. Like yard waste, food waste scraps can also be composted. Composting these wastes creates […]

Continue Reading >>

Helping Farmers Expand Composting in the County

Posted on Wednesday, February 22nd, 2017 by

Did you know that food scraps account for approximately 23% of the County’s overall waste stream? And did you know that there are new state standards that allow farmers to use food scraps to make compost? That’s o.k. if you didn’t know…most County residents, and many farmers, don’t know about this new opportunity to use food […]

Continue Reading >>

What we can learn from San Francisco : recycling,composting and zero waste

Posted on Wednesday, February 22nd, 2017 by

BY JOCELYN MERCADO March 28, 2016 The people living and working in San Francisco demonstrate a clear dedication to helping the environment. Public transportation is quite popular with people from all economic levels. Vegan and vegetarian restaurants abound. Every Sunday, there is a farmer’s market that stretches for blocks and blocks, offering organic produce for lower prices […]

Continue Reading >>
GCP Make A Pledge! Become a Partner (it’s free)

Excess Access – Food / Compost

Link surplus with needs... free, fast, easy!
EA Register Donate InKind Here

Matter of Trust

Facebook

Twitter

Instagram