Two years of co2 saving with bioplastic packaging

Posted on Monday, June 5th, 2017 by

Exactly two years ago, in the Autumn 2014, Officina naturae changed direction in making an effort to increase its sustainable footprint. In fact, since that October, the packaging of household cleaners – especially the 1 liter and 750 ml bottles, and 4 liter cans–, usually made of conventional PE, were replaced with a similar bioplastic […]

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Paul Hawken Presents the World’s First Comprehensive Plan to Reverse Global Warming

Posted on Monday, April 24th, 2017 by

Can we stop global warming in the next 30 years? This is the burning question of the 21st century and renowned environmentalist Paul Hawken used our March What’s Now: San Francisco gathering to give his answer: Yes we can. More on Project Drawdown: http://www.drawdown.org/

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Food Shift’s Alameda Kitchen

Posted on Thursday, October 15th, 2015 by

The Alameda Kitchen will transform fruits and vegetables that would otherwise be wasted into nutritious, affordable food products and meals for low-income populations. Food Shift works collaboratively with communities, businesses and governments to develop sustainable solutions that reduce wasted food and hunger. In our quest to solve these challenges we’ve learned that the community needs […]

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