Two years of co2 saving with bioplastic packaging

Posted on Monday, June 5th, 2017 by

Exactly two years ago, in the Autumn 2014, Officina naturae changed direction in making an effort to increase its sustainable footprint. In fact, since that October, the packaging of household cleaners – especially the 1 liter and 750 ml bottles, and 4 liter cans–, usually made of conventional PE, were replaced with a similar bioplastic […]

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These 5 technologies are set to transform the way we consume everyday products

Posted on Monday, June 5th, 2017 by

From hamburgers to plastic, new technologies are reinventing the products we consume Take a look around you. Many of the products you see were made using industrial processes that are at least a century old. That is set to change. New technologies developed in laboratories around the world are reinventing the materials and processes used […]

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147 Things you can Compost and 9 Things you can’t

Posted on Wednesday, May 31st, 2017 by

1. VEGETABLES This is the most simple answer and most people will know you can compost vegetables but it is as good a place as any to start the list. Vegetables can be fresh (although you should be eating them!), cooked, frozen and completely moldy. All of them are okay to be thrown onto your […]

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Paul Hawken Presents the World’s First Comprehensive Plan to Reverse Global Warming

Posted on Monday, April 24th, 2017 by

Can we stop global warming in the next 30 years? This is the burning question of the 21st century and renowned environmentalist Paul Hawken used our March What’s Now: San Francisco gathering to give his answer: Yes we can. More on Project Drawdown: http://www.drawdown.org/

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Reducing the Impact of Wasted Food by Feeding the Soil and Composting

Posted on Wednesday, February 22nd, 2017 by

Composting is the fifth tier of EPA’s Food Recovery Hierarchy. Even when all actions have been taken to use your wasted food, certain inedible parts will still remain and can be turned into compost to feed and nourish the soil. Like yard waste, food waste scraps can also be composted. Composting these wastes creates […]

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Is This a Solution to the Food Waste Problem in the U.S.?

Posted on Wednesday, February 22nd, 2017 by

By Warren Cardinal Web Designer, Search Marketing Strategist Food waste is a serious problem in the United States, especially when there is technology in place that could drastically help with the problem. According to the USDA’s Economic Research Service, food waste is estimated to be between 30-40% of all food supply. This equates to about 133 billion pounds […]

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The Country Where Unwanted Food is Selling Out

Posted on Friday, January 27th, 2017 by

On a chilly summer’s night in the centre of Copenhagen, a crowd gathers around the entrance of a restaurant called Dalle Valle. It’s 22:30 and the dinner buffet is winding up and the kitchens are about to close. But these people, mostly in their 20s and 30s, are here for the food that […]

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How Much Food Are You Wasting?

Posted on Tuesday, November 15th, 2016 by

From the Denver Magazine. Click the attachment to read more!

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Public Meeting Notice: Food Waste Prevention and Rescue Workshop

Posted on Tuesday, May 24th, 2016 by

Type: Workshop: Materials Management & Local Assistance Division Title: Food Waste Prevention and Rescue Workshop Public Notice Date: May 24, 2016 Contact Name: Byrne, Alex Purpose CalRecycle’s Food Waste Prevention Grant Program Proposed Criteria for Fiscal Year 2016-17 Workshop – May 24, 2016 (for discussion purposes only) To lower overall greenhouse gas emissions by […]

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How Does Oakland Turn Food Scraps to Soil?

Posted on Wednesday, March 16th, 2016 by

Oakland began collecting compost from all residential units in July 2015, but where does all of this new green waste go? Follow the lifecycle of your food scraps as they make their way through the composting process.

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