The latest cutting-edge technology changing our landscapes? Trees

Posted on Sunday, January 7th, 2018 by

Most people round here think it’s pretty normal for the earth to just blow away,” says Lynn Briggs. “They seem to think it’s what happens and you just have to live with it. It’s even got a name – they call it fen blow.” But when Lynn and her husband Stephen moved on to their […]

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7 ways to spot a healthy forest

Posted on Saturday, January 6th, 2018 by

Sizing up the health of a forest may be hard to do with the naked eye. There’s a lot going on in there. Plants, animals, people and businesses all play critical roles behind the scenes. Forests are critical from every angle. Animals and people rely on them for food, clean air and fresh water. Businesses […]

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These farmers are doing the impossible: growing fresh veggies in the coldest parts of the planet

Posted on Tuesday, December 26th, 2017 by

Halfway between mainland Norway and the North Pole, the islands of Svalbard are a palette of blue, white and brown — from the Arctic Ocean to glaciers, frozen sea ice and permafrost mountains. Upon first glance, it’s not a destination that inspires much in the way of agriculture. “This whole island is about extraction: […]

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The Secret To Biochar’s Success Might Finally Have Been Revealed

Posted on Thursday, December 21st, 2017 by

  If you heat organic waste in a low-oxygen environment (pyrolysis), you get a substance known as biochar. Biochar’s excellence as a crop enhancer has been known for a century – and possibly much longer in cultures such as the indigenous inhabitants of the Amazon Rainforest. Indeed, in some circles biochar has achieved a hallowed status as […]

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The Simple River-Cleaning Tactics That Big Farms Ignor

Posted on Tuesday, December 19th, 2017 by

DES MOINES, IOWAIone Cleverley wasn’t eager to break up with her tenant, who had been farming 88 acres of her central Iowa land for more than a decade. He was affable and hardworking, but after harvesting his corn and soybeans, the farmer left her fields unplanted. Cleverley had learned that each spring, as the soil […]

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How to Grow a Winter Kitchen Garden

Posted on Thursday, December 7th, 2017 by

Winter is a time of snowstorms, movie nights by the fire, and…fresh, homemade salsa? At least, it can be for those willing to give indoor vegetable gardening a shot. With a little gear and know-how, a wide variety of fresh produce can be successfully grown throughout the winter. 1. Choose Wisely There are plenty […]

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How Regenerative Food and Farming Can Reverse Rural Poverty and Forced Migration in the Americas

Posted on Tuesday, November 7th, 2017 by

One of the most politically charged debates today, especially in the U.S. and Europe, is the so-called “immigration crisis.” There are approximately 250 million (3 percent of the world’s 7.6 billion people) migrants in the world today. About 20 percent or 47 million of those, live in the U.S. Another 35 million live in Europe. […]

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Land use can achieve 30% of carbon cuts by 2030

Posted on Wednesday, November 1st, 2017 by

Rethinking land use – the way we exploit, manage and neglect the land – could achieve  about a third of the carbon cuts needed in the next decade. LONDON, 1 November, 2017 – Land use is often a forgotten priority, yet those of us who wish to contain global warming and avert catastrophic climate […]

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How to Start a Regenerative Agriculture Movement in Your Community

Posted on Friday, October 13th, 2017 by

The most important, although as of yet little known, new paradigm shift and set of practices in the world today is regenerative agriculture, or rather regenerative food, farming and land use. Regeneration practices, scaled up globally on billions of acres of farmland, pasture, and forest, have the potential to not only mitigate, but actually reverse global warming and, at the […]

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Innovations in desert and drylands farming

Posted on Thursday, October 5th, 2017 by

The global demand for food, water and energy is expected to increase by about 40 to 50 percent by 2030. This is driven in part by an expanding population, rapid urbanization, greater prosperity and changing diets. Meeting the increasing demand requires smarter, greener and more efficient food systems – especially as the climate changes […]

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